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Panera sees positives in responsibility efforts

12.22.2015

By Eric Schroeder

Company identifies four key pillars as part of strategy.

What’s in store for the New Year

12.08.2015

By Lynn Petrak

Analysts predict continued interest in health, wellness and sustainability.

Hershey expands sustainable sourcing efforts

12.07.2015

By Eric Schroeder

Tracing palm oil to mills nearly complete and mapping to plantations ahead of schedule.

Barry Callebaut launches Horizons sustainable line

11.16.2015

By Jeff Gelski

A premium charge for the cocoa and chocolate products will fund such activities as farmer training and community support.

Marketing promotes sustainability more so than claims

11.12.2015

By Jeff Gelski

Nielsen finds food and beverage companies are more likely to use both marketing and claims than other consumer packaged goods companies.

Food waste reduction 2.0

11.04.2015

By Keith Nunes

A new report from the Food Waste Reduction Alliance highlights new ways the food industry may divert waste from landfills.

Mars Food commits to 100% sustainably sourced rice by 2020

10.27.2015

By Eric Schroeder

Move comes as company partners with groups to develop first global standard for sustainable rice.

Mintel identifies emerging trends in North America

10.20.2015

By Keith Nunes

Food and beverage product developers should not ignore the growing influences of sustainability and social media.

Hershey details new global social initiative

10.13.2015

By Eric Schroeder

Nourishing Minds will provide children with basic nutrition to learn and grow.

Post makes palm oil pledge

10.08.2015

By Monica Watrous

Company commits to sourcing 100% sustainable palm oil by December 2016.

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