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Motif FoodWorks lab work on plant-based frozen desserts

Motif FoodWorks opens R&D lab

12.18.2020

By Monica Watrous

New space to enable development of ingredients that improve taste and nutrition in plant-based foods.

Nobel Prize winners

Nobel prize goes to CRISPR pioneers

10.07.2020

By Jeff Gelski

The gene-editing technology benefits agriculture, biology and medicine.

Ingredion invests in animal-free protein company

04.25.2019

By Rebekah Schouten

Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.

Danone, ADM invest in volcano-to-table, lab-grown protein company

02.04.2019

By Rebekah Schouten

Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.

U.S.D.A. announces G.M.O. labeling standard

12.20.2018

By Staff

Mandatory compliance begins Jan. 1, 2022.

F.D.A. unveils plan to help guide innovation in biotechnology

11.07.2018

By Jay Sjerven

Agency seeks to support advances in biotechnology while advancing its public health mission.

Food industry weighs in on the definition of bioengineered

07.30.2018

By Keith Nunes

U.S.D.A. is in the process of reviewing comments and finalizing the National Bioengineered Food Disclosure Standard.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11.30.2017

By Jeff Gelski

Such snacks register double-digit compound annual growth rates, according to Nielsen.

Lesaffre acquires majority interest in biotechnology company

11.20.2017

By Rebekah Schouten

West Chester, Penn.-based Envera develops microbial- and enzyme-based products.

Bioengineering of wheat still faces significant challenges

11.15.2017

By Meyer Sosland

Regulatory costs, intellectual property concerns remain barriers.

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