Three considerations when choosing emulsifiers 02.09.2016 By Jeff Gelski Non-pho oils are set to become a necessity while sustainability and non-G.M.O. are other factors.Read More
Debunking the Food Babe 02.09.2016 By Donna Berry A new book challenges the assertions of Vani Hari, also known as the Food Babe.Read More
La Brea Bakery commits to non-G.M.O. artisan bread 02.09.2016 By Eric Schroeder Entire portfolio expected to qualify as non-G.M.O. by end of 2016.Read More
Lab-grown meat comes to Memphis 02.01.2016 By Erica Shaffer Memphis Meats to debut in San Francisco at a presentation for potential investors.Read More
G.E. salmon standing in the way of F.D.A. nominee 01.13.2016 By Keith Nunes Alaskan senator vows to block the nomination of Dr. Robert Califf until her concerns are addressed.Read More
Campbell Soup supports federal mandatory G.M.O. labeling 01.08.2016 By Jeff Gelski Campbell still opposes some state labeling efforts.Read More
F.D.A. approves genetically engineered salmon 11.19.2015 By Jeff Gelski AquAdvantage salmon reaches market size in less time than conventionally farmed Atlantic salmon.Read More
F.D.A. provides guidance on voluntary G.E. labeling 11.19.2015 By Jeff Gelski Terms such as "not bioengineered" are preferred over terms such as "non-G.M.O."Read More
Naturally non-G.M.O. 11.11.2015 By Jeff Gelski Wheat, gums, emulsifiers and oils may ease the transition to non-bioengineered products.Read More
Inside the Non-GMO Project 11.10.2015 By Jeff Gelski Executive director discusses how companies may receive the Non-GMO Project Verification, what type of labeling they should avoid and what potential regulatory action may be ahead. Read More