Blended meat, pet food may be untapped markets for cultivated meat 02.06.2025 By Caleb Wilson Differentiated cell cultures, co-cultures may also be unexpected opportunities for cultivated producers.Read More
Scentian Bio wins IFT FIRST The Pitch competition 07.30.2024 By Brooke Just Company’s portable, handheld biosensor showing real-time and measurements won $10,000.Read More
Mattson names chief AI officer 07.18.2024 By Brooke Just Steve Gundrum has led technology, trend innovation services for 36 years. Read More
Mars leverages AI app predicting blood sugar responses to food 07.17.2024 By Cathy Siegner Goal of collaboration with January AI is to provide data for R&D applications.Read More
IFT FIRST: Using AI to create new food 07.16.2024 By Donna Berry Panelists say the process saves time but is only as good as the data it is fed.Read More
Danone part of new precision fermentation project 06.14.2024 By Jeff Gelski An investment of over €16 million will create the Biotech Open Platform.Read More
The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Kyowa Hakko Bio opens expanded cognizin citicoline facility 01.04.2024 By Brooke Just Company will integrate citicoline into upcoming product developments through expansion. Read More
USDA $25 million loan guarantee covers fermentation facility 12.04.2023 By Jeff Gelski Ameris Bank receives the award for Liberation Labs facility.Read More
Lesaffre expands footprint in the United States 11.16.2023 By Brooke Just Makes investments, acquisitions for health, nutrition, biotechnology expansion.Read More