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Sugar users, producers square off before I.T.C.

03.20.2013

By Ron Sterk

I.T.C. hearing comes at time of increased debate over U.S. sugar policy

Senomyx plans to sell directly to flavor companies

03.15.2013

By Jeff Gelski

The strategy should allow the taste science technology company to have a greater role in commercialization.

Senators ask U.S.D.A. to explain sugar loans

03.15.2013

By Ron Sterk

Removing excess sugar from market may cost U.S.D.A. $80 million.

Beverage customization trend gains traction

03.11.2013

By Allison Gibeson

Water enhancers are designed to improve the taste and nutrition of the most basic beverage

Sweetener industry bracing for ‘anti-sugar’ battle in 2013

02.27.2013

By Ron Sterk

C.S.P.I. seeks to set sweetener limits in beverages

02.13.2013

By Keith Nunes

The American Beverage Association contends the number of calories per beverage serving has declined 23% since 1998.

Coconut palm sugar enters North American market

02.04.2013

By Jeff Gelski

Organic sweetener has glycemic index of 35

Tate & Lyle sees natural effect on tabletop sweeteners

02.01.2013

By Jeff Gelski

The company's sucralose sweetener may miss full-year targets

Dean Foods reformulates chocolate milk

01.31.2013

By Staff

The new TruMoo contains 40% less added sugar than the prior formula.

Stevia’s global reach expands

01.31.2013

By Jeff Gelski

Marketing to different geographic areas may require taste alterations and regulatory knowledge

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