Under agreement, Ingredion will source US-grown stevia 09.13.2021 By Jeff Gelski S&W Seed Co. grows stevia plants in the southeastern US.Read More
Sweet on sugar reduction 09.08.2021 By Donna Berry The push for health and wellness means finding creative ways to replace or reduce sugar.Read More
The sweeter side of nature 08.24.2021 By Donna Berry Sweetener options perceived as natural are growing.Read More
Panaro Food Innovations launches better-for-you sweetener 08.23.2021 By Sam Danley Immuno Sweet made from fruits, vegetables and spices.Read More
Layn Natural Ingredients to invest in innovation and infrastructure 06.24.2021 By Monica Watrous A new facility is expected to be completed in three years.Read More
Slideshow: Zero-sugar innovation on the upswing 06.23.2021 By Rebekah Schouten New products touting zero-sugar claims skyrocket as consumers seek to limit sugar intake.Read More
Roquette invests in protein sweetener company 06.02.2021 By Jeff Gelski Magellan Life Sciences uses fermentation to create the sweeteners with negligible calories.Read More
Ingredion pushes for more consumer education on allulose 05.28.2021 By Jeff Gelski The sweetener boasts a CAGR of 211%, even though awareness remains low.Read More
Juice from entire sugar cane plant found in new sweetener 05.26.2021 By Jeff Gelski International Molasses offers CaneRite Panela for a range of applications.Read More
Amyris, Ingredion enter agreement on Reb M sweetener 05.04.2021 By Jeff Gelski Ingredion also gains a minority stake in a Brazilian manufacturing facility.Read More