One potential action is the placement of warning labels on products identified as ultra-processed.
 

Tate & Lyle using BioHarvest Sciences’ botanical synthesis technology to produce ingredients. 

Deadline for Next Generation Taste & Texture Technologies event is Dec. 31.

Several factors could lead to food ingredient regulations in 2025.

Webinar panelists weigh in on prospects heading into 2025.

Varroa mites continue as key to colony losses.

The ingredient is the company’s second to achieve GRAS status.

Nobel Prize winner co-founded Arzeda.

Consumers still prefer caloric sweeteners; honey is favored.

Beta San Miguel buys shares, enters into supply agreement with Sucro.