Artisanal Mexican mole sauces, adobos, salsas maker wins $100,000 grant to scale. 

There are four new additions to the company’s leadership team.

Company expanding production capabilities at Wisconsin plant. 

Three options are available.

Lillie’s Q was founded in 2010 by chef Charlie McKenna. 

$75 million transaction includes 300,000-square-foot sauce, dressing Atlanta-based facility.

Sauces, dressings and marinades are fertile ground for flavor ideation.

Three new carrot-based products are being offered by the brand.

President of US segment views AFH as an “innovation testing ground.”

Company to invest $200 million for addition to Port Colborne, Ont., plant.