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Good Catch fish burgers, crab cakes and fish cakes

Gathered Foods raises $26.35 million

04.07.2021

By Sam Danley

Partners with Louis Dreyfus Co.

Blue Diamond turns up the heat with Xtremes

04.07.2021

By Keith Nunes

Spicy line varieties are marketed as ‘hot,’ ‘hotter’ and ‘hottest.’

Forager Project plant-based frozen desserts

Forager Project introduces frozen desserts made from cashew milk

04.06.2021

By Rebekah Schouten

Plant-based products are certified organic and vegan.

Woman shopping for plant-based dairy alternatives

Dairy, meat alternative sales surged to $7 billion in 2020

04.06.2021

By Keith Nunes

Plant-based milk sales make up 15% of the entire milk category.

Greek entrepreneur debuts plant-based frozen desserts made with olive oil

04.06.2021

By Monica Watrous

Wildgood has creamy texture and low saturated fat content.

Litehouse launches Green Garden plant-based dips, dressings and mayos

04.05.2021

By Emily Park

Products are vegan, gluten-free and non-GMO.

Stray Dog Capital invests in Australian entrepreneur

04.01.2021

By Keith Nunes

Deliciou is a manufacturer of meat alternatives.

Nestle’s Sweet Earth adding shredded format, new flavors

04.01.2021

By Keith Nunes

Format adds to product line that features plant-based meat strips, burritos, bowls, pizza and more.

New cheese alternative made with cauliflower and hemp seeds

03.31.2021

By Monica Watrous

Grounded Foods sources imperfect vegetables to create low-cost, nutrient-dense option.

Kelp’s role in the future of food

03.30.2021

By Donna Berry

Atlantic Sea Farms is seeking to make kelp a staple of consumer and restaurant kitchens.

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Plant-based
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Gathered Foods raises $26.35 million

Blue Diamond turns up the heat with Xtremes

Forager Project introduces frozen desserts made from cashew milk

Dairy, meat alternative sales surged to $7 billion in 2020

Greek entrepreneur debuts plant-based frozen desserts made with olive oil

Litehouse launches Green Garden plant-based dips, dressings and mayos

Stray Dog Capital invests in Australian entrepreneur

Nestle’s Sweet Earth adding shredded format, new flavors

New cheese alternative made with cauliflower and hemp seeds

Kelp’s role in the future of food

Current Issues & Directories

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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