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Carl’s Jr. adds another Beyond Burger option

10.08.2019

By Rebekah Schouten

Restaurant chain builds on partnership with Beyond Meat to debut the Beyond BBQ Cheeseburger.

Meeting the challenges of dairy alternative development

10.07.2019

By Keith Nunes

Cultures and enzymes are critical ingredients in the product development process.

Introducing Atoka, the first brand from Ocean Spray's new innovation incubator

10.03.2019

By Rebekah Schouten

Line of wellness beverages is the first-ever new brand from Ocean Spray.

Impossible Foods taps new s.v.p. of U.S. sales

10.01.2019

By Rebekah Schouten

Joins company two weeks after the Impossible Burger launched into retail.

McDonald’s to test plant-based burger in Canada

09.26.2019

By Keith Nunes

The plant-based patty has been formulated by Beyond Meat.

Celery juice joins C.B.D. among trending ingredients

09.25.2019

By Jeff Gelski

Tastewise uses A.I. platform to produce 2019 Food for Function report.

Nestle unveils new plant-based burger

09.25.2019

By Rebekah Schouten

Sweet Earth Awesome Burger and Grounds are made with yellow pea protein.

Slideshow: Danone doubling down on oatmilk in 2019

09.25.2019

By Rebekah Schouten

Company debuts slew of new oatmilk products under its Silk, So Delicious Dairy Free and Stok Cold Brew brands.

Introducing the Better Than Beef Burger

09.25.2019

By Rebekah Schouten

Don Lee Farms debuts new plant-based patty.

Whoa Dough debuts allergen-free cookie dough bars

09.24.2019

By Karlee Renkoski

Plant-based snack bars are dairy-free, gluten-free, egg-free and kosher.

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