Vegan, plant-based and keto combine in new yogurt alternative 07.20.2020 By Rebekah Schouten Molten Lavva is made with pili nuts, plantains, coconut and cassava.Read More
IFT20: Plant-based labeling debate continues 07.20.2020 By Sam Danley Food lawyer highlights vulnerabilities for dairy and meat alternatives.Read More
Plant-based brand aims to reinvigorate pudding category 07.20.2020 By Monica Watrous New York startup Noops raises $2 million in pre-seed funding.Read More
Hu co-founder purchases majority stake in plant-based frozen dessert maker 07.16.2020 By Rebekah Schouten HumanCo acquires majority stake in Coconut Bliss.Read More
Reasons to eat plant protein shift to environmental 07.15.2020 By Jeff Gelski Mattson survey finds positive views on pulses and flavor of nuts.Read More
Home Chef teams up with Impossible Foods 07.15.2020 By Sam Danley Will be the first meal kit company to offer Impossible Burger.Read More
Plant-based bacon burger debuts from Sweet Earth Foods 07.15.2020 By Rebekah Schouten Vegan product is first of its kind, Nestle subsidiary says. Read More
Slideshow: Conagra Brands unveils slew of summer innovations 07.15.2020 By Rebekah Schouten and Erica Shaffer New products include plant-based options, meals for specific diets and snacks.Read More
Einstein Bros. Bagels testing Beyond Breakfast Sausage sandwich 07.14.2020 By Rebekah Schouten New Beyond Sausage Spicy Sunrise Egg Sandwich available in select Denver locations.Read More
Nestle launching non-dairy Starbucks creamers at retail 07.14.2020 By Rebekah Schouten Innovation stems from companies’ global coffee alliance.Read More