The Vegetarian Butcher partners with The Every Co. 06.04.2024 By Brooke Just Will use Every Co.’s alternative egg proteins in plant-based products.Read More
Roquette develops fava bean protein isolate 05.30.2024 By Brooke Just The ingredient is an addition to the Nutralys plant protein range. Read More
Making meat alternatives great again 05.29.2024 By Jeff Gelski Manufacturers are embracing the clean label trend.Read More
ZENB expands pea-based pasta portfolio 05.29.2024 By Caleb Wilson ZENB ramen is available in spicy miso, shoyu and vegan tonkotsu flavors.Read More
MALK adds new dairy alternatives 05.29.2024 By Caleb Wilson Plant-based creamers will be available in Sprouts Farmers Market stores nationwide beginning next month.Read More
Meat, dairy startups on the cutting edge 05.28.2024 By Donna Berry Precision fermentation and AI are accelerating ingredient and new product development.Read More
NewMoo uses plant molecular farming to produce dairy alternatives 05.28.2024 By Brooke Just Israel-based startup was co-founded in 2021 to offer animal-free cheese.Read More
Chunk Foods expands plant-based meat line 05.28.2024 By Brooke Just Showcased Chunk Cubes, Chunk Slabs at National Restaurant Association Show. Read More
Slideshow: New products from My/Mochi, Malk Organics and Rebbl 05.24.2024 By Sarah Straughn Non-dairy products make their debut.Read More
Last call: Sacred Serve serving up last pints 05.21.2024 By Brooke Just Kailey Donewald launched plant-based frozen gelato brand in 2019.Read More