New Outstanding Foods snack doubles as a meal 10.28.2020 By Rebekah Schouten TakeOut Meal-In-A-Bag Puffs contain the nutrition of a full meal, company says.Read More
Dr. Praeger’s expands reach into the refrigerated section 10.27.2020 By Rebekah Schouten Brand launches two new refrigerated veggie burgers.Read More
ADM, Marfrig move forward with plant-based foods venture 10.27.2020 By Holly Demaree-Saddler Joint venture to sell plant-based foods across North and South America.Read More
Biena bolsters plant-based snack portfolio with Keto Puffs 10.23.2020 By Rebekah Schouten Snacks made with a blend of chickpeas and lentils.Read More
The nutty entrepreneur behind Bitchin’ Sauce 10.21.2020 By Monica Watrous Starr Edwards’ quirky plant-based brand is gaining mainstream steam.Read More
Impossible Foods to ramp up R&D team 10.21.2020 By Eric Schroeder Company to launch ‘Impossible Investigator’ program seeking world’s best scientists.Read More
Danone taking a local approach to global growth 10.20.2020 By Keith Nunes COVID-19 is changing how the company is approaching markets around the world.Read More
Whole Foods identifies 10 trends that will matter in 2021 10.20.2020 By Keith Nunes The coronavirus will continue to create change in the new year.Read More
Danone making management changes, conducting portfolio review 10.19.2020 By Keith Nunes Businesses under review include Vega and some Argentinean operations.Read More
Jack in the Box testing chicken alternative menu item 10.16.2020 By Keith Nunes Proteins are supplied by Tyson Foods.Read More