The dill pickle pizza has 14 grams of protein per serving.

Both sauces are gluten free.

Frollies debuts with three flavors.

Revyve, Lallemand Bio-Ingredients producing animal-free texturizing ingredients. 

The cookie and snack maker’s year of innovation has explored co-branding opportunities and new formats.

Givaudan distributing Comet’s gluten-free wheat fiber extract Arrabina in the US.

Innovations center on convenience, organic formulations and protein.

Dumplings expand company’s “better-for-you” frozen meal, snack lineup.

Comes in such shapes as loopdy-loos, lucky penne and twistful thinking.