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Flavors
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Seasonal flavor sensations

12.26.2012

By Jeff Gelski

Peppermint, pumpkin and gingerbread flavors may appear in shakes, snacks and samosas.

Delivering grains deliciously

12.17.2012

By Donna Berry

Whole grains are emerging in a variety of product formats

Sensationalizing savory

12.14.2012

By Donna Berry

Processors work to ensure meat tastes ‘meaty’

Regional themes will highlight 2013 flavor trends

12.14.2012

By Staff

Mediterranean flavors will appear more in the health and wellness category.

Creative use of ethnic ingredients tops McCormick’s trends

12.06.2012

By Staff

Finding use for every part of ingredients is another trend that made the list.

Restaurant group reveals ‘What’s Hot’ in 2013

12.04.2012

By Keith Nunes

Little difference seen between the 2012 and 2013 top 20.

Making progress in sodium reduction

11.27.2012

By Donna Berry

Nut innovation

11.26.2012

By Donna Berry

Nuts are being added to new products for texture, flavor and health benefits

Bay State Milling to acquire T.J. Harkins

08.28.2012

By Keith Nunes

Consumers want more ethnic flavors at restaurants

08.27.2012

By Staff

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