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Analysis links fiber, reduced cardiovascular inflammation

10.22.2013

By Jeff Gelski

Researchers see the need for new strategies to increase fiber intake.

Feeling fuller, longer

10.17.2013

By Donna Berry

Weight management goes much better with products formulated to support satiety and satisfaction.

Consumers remain confused about nutrition, functional foods

10.02.2013

By Keith Nunes

But interest in learning more about functional foods remains high.

Informed consumers driving product development trends

07.22.2013

By Keith Nunes

The high fiber, gluten free and simple label trends are being driven by a knowledgeable and vocal consumer base, according to Didion Milling.

Slideshow: Look what's popping

07.02.2013

By Donna Berry

Manufacturers are striving to stand out in the billion dollar premium popcorn category

Ways to make the glycemic index work

06.26.2013

By Jeff Gelski

Adding fiber and alternative sweeteners may improve the number associated with managing diabetes

Diverse Dynamos for Digestion

06.24.2013

By Jeff Gelski

Prebiotic fibers may provide digestive benefits in the formulation of infant formula, frozen novelties and low-glycemic applications

Fiber: Bridging the dietary deficit gap

05.17.2013

By Donna Berry

Classified by solubility, fermentability, digestibility, purity and source, fiber happens to be a nutrient of concern in the American diet.

Fiber for breakfast

05.01.2013

By Jeff Gelski

Innovative ways emerge to add fiber to cereal, tortillas, muffins and bars

Rudi’s adds Super Seeded and Sprouted bread

04.17.2013

By Eric Schroeder

New bread varieties rich in whole grains.

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