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Researchers develop process for lower-fat chocolate

04.08.2013

By Staff

Fruit juice infusions may reduce fat in chocolate by up to 50% while retaining the candy's velvety texture.

Smart Balance debuts blended butter sticks

04.02.2013

By Staff

The product is made with real butter and a blend of palm fruit, canola and purified fish oils.

Richardson to expand canola plant in Alberta

03.22.2013

By Jeff Gelski

The expansion will double processing capacity

Simplot introduces low-fat french fries

03.08.2013

By Staff

Potatoes are blanched and tossed with olive oil and sea salt.

Get milk and maybe omega-3s

11.30.2012

By Keith Nunes

Researchers develop a method for fortifying milk and dairy-based beverages with omega-3s.

Modern drugs may affect omega-3 studies

11.29.2012

By Jeff Gelski

Newer treatments for heart disease may make it difficult to detect fish oil benefits.

Meta-analysis links ALA to reduced heart disease risk

10.18.2012

By Jeff Gelski

Cholesterol levels among U.S. adults improving

10.17.2012

By Keith Nunes

Study cites fewer trans-acids in the diet as one possible reason for the improvement

Emerging technologies may focus on productivity

09.20.2012

By Jeff Gelski

European olive oil sales may slide in U.S.

08.30.2012

By Keith Nunes

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