Revyve, Lallemand Bio-Ingredients producing animal-free texturizing ingredients. 

Food tech startup expanding Rubi Protein production.

The ingredient may be used as an egg replacer in bakery applications. 

Forward-looking companies see a future where ingredients derived from precision fermentation play a key role in food and beverage product development.

The expo’s Startup Pavilion showcased egg replacers, baobab ingredients.

Oats and ancient grains bring health benefits to formulations.

Marks the fifth edition of Just Egg product.

ASB speaker gives plant proteins and hydrocolloids as possible options.

Companies are planning to release two co-developed products.

Rubi Whisk may replace eggs in baking products.