Cheese category grows, flavored milk flourishes.

The new business brings together the cooperative’s four ingredients divisions.

Start-up produces animal-free dairy proteins using fermentation in microflora.

The concentrates come in paste and powder form.

Exposure to international cuisines has expanded consumer taste preferences and piqued interest in globally inspired flavors and ingredients. Curious consumers seek variety, and they are looking for unconventional products that create excitement. Read how the cheese industry can leverage consumer interest in global cheese and ethnic flavors and generate new interest in mainstream products.