Partnership uses precision fermentation to produce animal-free dairy proteins.

Ingredient is a heat-stable whey protein for medical nutrition market.

Mr. Cubel succeeds Henrik Anderson.

Winners receive $30,000 in funds, resources to scale products.

Ginkgo Bioworks will develop technology to upcycle co-dairy products.

Powders feature minerals, vitamins, probiotics, and milk and whey protein.

The Spare Food Co. unveils solution for tackling farm waste.

Sustainability, food safety and cost all pertain to precision fermentation.

Whey protein will launch in 2024 for food, beverage brands.

DelvoFresh Pioneer achieves pH stability during processing, shelf life.