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Research: Delivering probiotics via dairy products

07.28.2015

By Donna Berry

Data shows dairy products may be a desirable delivery vehicle for probiotics.

Functional: A focus for dairy product developers

07.14.2015

By Donna Berry

Exhibitors at this year's I.F.T Annual Meeting and Food Expo are highlighting dairy's functional attributes.

Picking the right fruit format

05.19.2015

By Donna Berry

Dairy applications work well with fruit and may add another healthy dimension.

The power of protein

05.12.2015

By Donna Berry

Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.

Inclusion innovation: More than a chip or a chunk

03.24.2015

By Donna Berry

Product developers use unique ingredients to add flavor and texture to dairy products.

fairlife — The story behind the innovation

02.10.2015

By Donna Berry

With the Coca-Cola Co. as a partner, fairlife is trying to take the fluid milk category in a new direction.

A flavor of cheese for every food

01.30.2015

By Donna Berry

From baked goods to salad dressings, the flavor of cheese may be found in foods throughout the supermarket and on most menus.

Improving dairy product performance

01.06.2015

By Donna Berry

Cultures and enzymes long have been used by dairy processors as performance ingredients.

Weight management focus on satiety

08.05.2014

By Donna Berry

Product developers have a variety of options to enhance the satiety effect of beverages.

Managing the mouthfeel of dairy products

07.22.2014

By Donna Berry

Texturant technologies have evolved and may mean more to an item than texture.

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