Erythritol, allulose, stevia and flavor-maskers all may assist.

Changes come for sugars and saturated fat.

Says Dietary Guidelines for Americans should consider income levels, race and culture.

Consumers still prefer caloric sweeteners; honey is favored.

Sauces, dressings and marinades are fertile ground for flavor ideation.

Consumer perception of "clean" influenced by processing methods and packaging.

Bakers look for ways to subtract added sugar.

Family-owned companies collaborate by adding spicy sweetness to baked beans.

Goal of collaboration with January AI is to provide data for R&D applications.

Integrated annual report also includes 2025 goals.