Will help develop and implement food safety initiatives.

What made HACCP challenging for meat processors and likely will make it challenging for all food processors is the regulatory environment under which the programs will be implemented and managed.

Food manufacturers will be required to adopt a preventive approach to ensure product safety

F.D.A. authorizes production of raw peanuts but not ready-to-eat food.

Two proposed regulations will add teeth to the F.D.A.'s food safety effort.

Agency requests comments and information that may assist it in setting thresholds

Standards focus on identity and content levels.

Energy drinks in non-re-sealable containers in Canada shall not have more than 180 mg of caffeine.

The drama surrounding both events captured the attention of the food and beverage industry.

But some restrictions still apply until company complies with F.D.A. requirements