Mount Franklin Foods opens new candy facility 09.25.2020 By Rebekah Schouten Will add 130 million lbs of capacity in soft non-chocolate candy.Read More
LifeLine completes expansion at masa mill 09.23.2020 By Arvin Donley Ribbon-cutting on $12 million project held Sept. 22.Read More
La Brea Bakery to add new automated packaging processes 09.23.2020 By Eric Schroeder Will support growth and expansion of Take & Bake bread.Read More
PepsiCo sets new global renewable electricity goals 09.22.2020 By Eric Schroeder Could potentially reduce approximately 2.5 million tonnes of greenhouse gas (GHG) emissions by 2040.Read More
Cargill building new chocolate hub in Belgium 09.21.2020 By Rebekah Schouten ‘House of Chocolate’ will offer customers an all-in-one development process in a single location.Read More
PepsiCo breaks ground on Russian snacks plant 09.18.2020 By Eric Schroeder Will make Lay’s chips and Khrus Team croutons.Read More
Ingredion unveils plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Meat snack chip maker expanding in Kentucky 09.10.2020 By Ryan McCarthy Wilde Brands’ new facility will provide an opportunity for additional research and development.Read More
Beyond Meat to build plant in China 09.10.2020 By Kimberlie Clyma Will be the first plant-based protein company to build a production facility in China.Read More
Shea butter processing plant opens in Ghana 09.09.2020 By Eric Schroeder Bunge also announces launch of Where Life Grows campaign.Read More