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Cedar’s Foods nears completion of new facility

06.25.2019

By Sam Danley

The 125,000-square-foot production facility is set to open in August.

H-E-B investing in digital

06.25.2019

By Sam Danley

The company’s new East Side Tech Hub will house hundreds of digital partners.

Dawn Foods expands footprint in Canada

06.24.2019

By Sam Danley

Global bakery ingredient manufacturer acquires Ardent Mills’ Ontario facility.

Bay State Milling opens new facility in California

06.24.2019

By Sam Danley

New site provides a significant space increase and enhanced capabilities for new product introductions.

Amy’s Kitchen breaks ground on first East coast kitchen

06.24.2019

By Sam Danley

The vegetarian kitchen will add 680 new jobs to the mid-Hudson region.

Denali Ingredients expands into baked inclusions

06.21.2019

By Sam Danley

The company is opening a new, 98,000-square-foot manufacturing facility in greater Milwaukee.

Cargill opens multi-million dollar poultry plant in China

06.20.2019

By Erica Shaffer

Facility will incorporate chicken breeding, raising, feed production and hatching.

Blue Diamond details California facility expansion

06.20.2019

By Sam Danley

The new warehouse will increase Blue Diamond’s receiving capacity by 25%.

Lamb Weston expands U.S. operations

06.18.2019

By Sam Danley

More than 500 employees will make 750 million lbs of frozen french fries at the expanded facility each year.

Sara Lee Frozen Bakery debuts new R.&D. center

06.18.2019

By Sam Danley

Facility will allow the company’s marketing and product development teams to work side-by-side.

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