Avena Foods doubles oat production capacity 02.28.2020 By Sam Danley The company’s second oat processing facility will open in 2021.Read More
Jungbunzlauer expands xanthan gum capacity 02.20.2020 By Sam Danley Invests in new fermentation, purification equipment. Read More
JBS USA to acquire Empire Packing for $238 million 02.19.2020 By Ryan McCarthy The company operates five production facilities in the United States.Read More
Givaudan, Bühler to build plant-based food innovation center 02.14.2020 By Susan Reidy It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.Read More
Hormel to expand manufacturing footprint with new plant 02.13.2020 By Ryan McCarthy Company is targeting a November 2020 opening.Read More
Smithfield to close California pork plant 02.12.2020 By Ryan McCarthy Facility in San Jose, Calif., makes ready-to-cook bacon and corned beef.Read More
ADM expands non-G.M.O. soy protein capabilities in The Netherlands 02.12.2020 By Holly Demaree-Saddler Goal is to meet demand for plant-based protein in the European market.Read More
Seaboard to invest $100 million in pork plant 02.11.2020 By Ryan McCarthy Company to make upgrades to facility in Guymon, Okla.Read More
Scoular to sell edible bean business 02.11.2020 By Holly Demaree-Saddler Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.Read More
Country Archer closes $12 million funding round 02.11.2020 By Erica Shaffer Meat snack maker plans to move into a bigger facility in spring.Read More