Foodservice operators put competition barbecue and culinary traditions and flavors on the menu.

Each variety contains less than 10 calories and 2 grams of sugar per serving.

Company is investing $800 million toward projects. 

Omsom was founded in 2020 by sisters Kim and Vanessa Pham.

Annual awards identify winners for creativity, innovation and culinary excellence.

Madelyn Hadley used culinary skills to create coconut bacon, cashew Parmesan.

Company is investing behind the brand as other parts of its business are challenged.

Varieties include original house, spicy Asian, sesame and ranch.

Management is focused on developing new products for the long term.

Flavor varieties include basil pesto, roasted garlic pesto and Parmesan pesto.