Salami maker targets health-conscious consumers with new nitrite-free line 08.07.2023 By Caleb Wilson Rovagnati’s No-Nitrites-Ever line includes genoa salami, soppressata and finocchiona.Read More
Wild Oasis Bison Ranch launches crowdfunding campaign 07.18.2023 By Rachael Oatman Funds raised in the campaign will go toward upgrades to infrastructure, pasture development and new equipment.Read More
Omeat enters cultivated meat category 06.26.2023 By Bob Sims Company uses animal plasma as its source of growth medium.Read More
USDA considering cracking down on ‘animal-raising’ claims 06.16.2023 By Erica Shaffer Marketers are encouraged to support claims with third-party certification.Read More
Hormel Foods getting back on track 06.06.2023 By Keith Nunes Company is guiding sales and earnings growth in the second half of the year.Read More
PAI introduces NovaTaste 06.01.2023 By Eric Schroeder Formerly was the Savory Solutions Group of IFF.Read More
Olli Salumeria debuts preservative-free salami 05.31.2023 By Caleb Wilson The new formulation uses a simplified salt curing process and naturally occurring polyphenolic compounds.Read More
FFP introduces natural food protector 05.26.2023 By Brooke Just VegStable Secure ingredient protects variety of foods from pathogens and spoilage.Read More
Tyson Foods CEO: ‘We’re looking at everything’ 05.18.2023 By Keith Nunes Weak beef, chicken and pork markets are pushing the company to reduce costs and improve efficiencies.Read More
Maple Leaf elevates Frank to president and CEO 05.12.2023 By Eric Schroeder Michael McCain steps down after 25 years in top spot.Read More