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Food and beverage C.P.I. climbs 0.3% in July

08.19.2014

By Eric Schroeder

Five of six major categories increase in month.

Justice department presses Tyson, Hillshire for more information

08.13.2014

By Keith Nunes

Some members of Congress have also expressed concerns about the deal's impact on the U.S. pork business.

Better-for-you burgers

08.08.2014

By Kimberlie Clyma

Beef meets chicken for a hamburger designed to make consumers Cluck ‘n Moo.

Cargill to close beef slaughter plant

07.31.2014

By Keith Nunes

The ground beef portion of the plant will remain open.

Better records sought

07.30.2014

By Jay Sjerven

U.S.D.A. proposes rule to step up recordkeeping for ground beef production.

Chicken operations challenge Tyson Foods

07.29.2014

By Keith Nunes

Problems at two processing plants limited the company's ability to take advantage of strong market.

Tyson Foods closing plants, selling assets

07.28.2014

By Keith Nunes

The company is closing three plants in the U.S. and has entered an agreement to sell its Mexican and Brazilian poultry businesses.

Slideshow: Let them eat steak

07.22.2014

By Monica Watrous

Steakhouses are outpacing the full-service restaurant segment, Technomic says. Here's why.

Sausage on tap

07.21.2014

By Bruce Aidells

Sausage and beer combine for tasty cuisine with significant marketing potential.

U.S.D.A.: PED virus caused 2Q decline in U.S. hog herd

06.30.2014

By Laura Lloyd

Higher hog prices also a market factor during the quarter.

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