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Tyson beset by beef woes

08.03.2015

By Monica Watrous

Still, company earnings advanced in recent quarter on strength in prepared foods and chicken businesses.

‘Cultured beef’ start up nearing reality

07.22.2015

By Joel Crews

In 2013 it was a public relations spectacle. Today, the framework for a potentially disruptive business is in place.

Welcome to the Man Cave

07.20.2015

By Lawrence Aylward

A passion to achieve ‘insanely good’ products fuels Nick Beste’s craft meats company.

Hormel closes on organic brand acquisition

07.13.2015

By Rebekah Schouten

Hormel projects Applegate’s 2015 annual sales to be about $340 million.

Slideshow: New menu items from Sonic, Whataburger, Arby’s, Wendy’s

07.10.2015

By Rebekah Schouten

Bacon is still booming on restaurant menus.

Slideshow: New products from Johnsonville, Jack Link’s, Honey Maid, Inventure Foods

07.02.2015

By Rebekah Schouten

Top brands seek to spice up grilling season with new meat offerings.

JBS USA to acquire Cargill’s pork business

07.02.2015

By Keith Nunes

The acquisition will solidify the company's position as a leading meat processor in the U.S.

Resistance is futile

06.18.2015

By Jay Sjerven

White House forum focuses on judicious use of antibiotics and a shift in federal food purchasing efforts.

House votes to repeal COOL

06.11.2015

By Jay Sjerven

Bill seeks to avoid sanctions by Canada and Mexico.

Safe food formulation

06.09.2015

By Donna Berry

Meat and poultry processors switch their focus to ingredients designed to keep foods safe.

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