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Lower protein diets may reduce risk for heart disease

02.05.2020

By Sam Danley

Meat and dairy consumption linked to increased risk.

Devanco Foods acquires Schmacon beef bacon

02.03.2020

By Erica Shaffer

Beef bacon inventor Howard Bender will be director of beef bacon products for Devanco.

Conagra to shutter Tennessee Pride sausage plant

01.28.2020

By Erica Shaffer

Production will shift to a Pinnacle Foods plant.

Cell-based meats approaching scalability

01.27.2020

By Sam Danley

Start-ups are moving from the laboratory to the factory.

Perdue Premium Meat Co. Sioux Center, Iowa, pork plant expansion

Perdue Premium Meat completes pork facility expansion

01.24.2020

By Ryan McCarthy

Company invested $29 million in the updates.

Memphis Meats raises $161 million in funding round

01.22.2020

By Sam Danley

Will build pilot production facility, bring first cell-based meats to market.

Meat and poultry market combats plant-based movement, A.S.F.

01.16.2020

By Keith Nunes

Ripple effects of African swine fever in Southeast Asia will be felt globally.

The A.S.F. effect

01.02.2020

By Erica Shaffer

African Swine Fever is in the past, present and future of the pork industry.

New beef plant planned for Garden City, Kas.

12.26.2019

By Ryan McCarthy

Will supplement Empirical’s existing production in South Sioux City, Neb.

Meat Perspectives: The science behind the color

12.20.2019

By Jeff Savell and Kerri Gehring

Demystifying the link between color and freshness.

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Red Meat
RSS

Lower protein diets may reduce risk for heart disease

Devanco Foods acquires Schmacon beef bacon

Conagra to shutter Tennessee Pride sausage plant

Cell-based meats approaching scalability

Perdue Premium Meat completes pork facility expansion

Memphis Meats raises $161 million in funding round

Meat and poultry market combats plant-based movement, A.S.F.

The A.S.F. effect

New beef plant planned for Garden City, Kas.

Meat Perspectives: The science behind the color

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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