A robust level of ongoing innovation in the dairy and meat alternative markets is setting the stage for growth.

Consumers are less likely to choose menu items with high-climate impact labels.

Foodservice flavor trends are innovating with sweet collaborations and global flavors.

Beef stars in recent menu additions.

Inflation, drought and the potential for a recession will all affect demand.

Nutrient density becomes a more familiar term, according to survey.

Meat and poultry processors have numerous tools to support reduction efforts.

Study examines 99% of food produced on land and sea.

Company to add USDA-inspected slaughter facility.

PAI Partners plans to expand the group, including through acquisitions.