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Roos expands cheese recall linked to one death

03.04.2014

By Monica Watrous

Eight illnesses in Maryland and California were connected with Listeria contamination in Hispanic cheese manufactured by Roos Foods.

Beyond the wine glass

02.26.2014

By Donna Berry

Chardonnay, carbernet, merlot and many other wine flavors are making their way into foods.

Greek yogurt’s rise continues

02.25.2014

By Donna Berry

Innovation is at the heart of expanding per capita consumption and the category.

New cheese coloring solution offers value to cheddar and gouda producers

02.25.2014

By Staff

Danone reports F.D.A. approval for Activia claims

02.21.2014

By Jeff Gelski

The company is deciding how to advertise the digestive claims.

C.P.I. for food and beverages rises in January

02.20.2014

By Eric Schroeder

Half of the six major grocery store categories were higher in the month.

Ben & Jerry’s to go G.M.O.-free this year

02.14.2014

By Monica Watrous

Ice cream maker will launch full line of flavors without bioengineered ingredients by mid-2014.

‘Difficult’ defines Dean Foods’ outlook

02.12.2014

By Keith Nunes

The first quarter will be the most challenging, according to the company.

Putting the new farm bill in focus

02.11.2014

By Jay Sjerven

Changes coming to dairy and SNAP programs while sugar remains the same.

Kraft removes artificial preservatives from cheese slices

02.11.2014

By Monica Watrous

Slideshow: Companies are going to great lengths to remove and replace ingredients that concern customers.

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