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Danone shaking up yogurt category

10.16.2014

By Monica Watrous

Company looks to reinvent the category with new product propositions.

Increasing ice cream sales

10.15.2014

By Donna Berry

Differentiation is a challenge in the traditional market.

Iced coffee innovation gaining momentum

10.13.2014

By Keith Nunes

Dairy processors in Europe are very active in the category.

DSM survey finds support for clean label yogurt

10.02.2014

By Jeff Gelski

Almost half of consumers would pay 10% more for products free from artificial additives and preservatives.

WhiteWave sweetens up portfolio

09.18.2014

By Monica Watrous

Company to enter plant-based frozen dessert category with acquisition of So Delicious Dairy Free.

Innovation in face of fluid milk decline

09.12.2014

By Donna Berry

Processors are seeking ways to add value and return the category to growth.

Milk producers seeing green

09.11.2014

By Ron Sterk

Strong demand and cheap feed are fueling increased dairy production.

Slideshow: A French invasion

09.09.2014

By Donna Berry

Marketing push strives to make French cheeses top of mind among American consumers.

Consumer Reports rates best cereals and yogurts

09.04.2014

By Max Sosland

Taste testers examine products for nutrition and taste.

Kraft invests in Missouri cheese plant

08.25.2014

By Eric Schroeder

Company to add product line, upgrade technology and equipment.

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