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Dairy Farmers of America forms D.F.A. Ingredient Solutions

12.18.2019

By Keith Nunes

The new business brings together the cooperative’s four ingredients divisions.

Slideshow: Danone North America’s 2020 vision

12.16.2019

By Rebekah Schouten

Company unveils innovation for the new year and announces new president of yogurt.

Nestle to sell U.S. ice cream business

12.11.2019

By Keith Nunes

Froneri is a joint venture between Nestle and PAI Partners.

Perfect Day raises $140 million in funding round

12.11.2019

By Monica Watrous

Start-up produces animal-free dairy proteins using fermentation in microflora.

Noosa unveils new yogurt line for ‘health-conscious’ consumers

12.11.2019

By Rebekah Schouten

HiLo contains more protein and less sugar.

General Mills debuts Oui Dairy Free

12.04.2019

By Rebekah Schouten

Yogurt alternative launches alongside new Oui Crème Desserts.

Campbell Soup veteran to lead Borden Dairy supply chain

12.03.2019

By Rebekah Schouten

Yogesh Sabnis spent 19 years with the Campbell Soup Co.

Reimagining fluid milk formulations and flavors

11.27.2019

By Donna Berry

Added protein, reduced sugar and innovative flavors are trending.

First Choice Ingredients launches toasted cheese concentrates

11.27.2019

By Jeff Gelski

The concentrates come in paste and powder form.

Litehouse launches single-serve smoothies

11.25.2019

By Rebekah Schouten

Greek yogurt smoothies provide 13 grams of protein per bottle.

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