Biery Cheese to expand in Wisconsin 03.25.2014 By Eric Schroeder Company to invest $19.7 million to add equipment, improve facility.Read More
Three occasions define snacking segment 03.21.2014 By Jeff Gelski Small meals, better-for-you and indulgence represent significant opportunities for the makers of snacks.Read More
Kraft v.p.: Measure sodium to reduce it effectively 03.21.2014 By Jeff Gelski Task force makes progress in measuring sodium in cheese and updating food safety curves.Read More
General Mills putting pedal to the metal in yogurt 03.19.2014 By Monica Watrous But increased marketing and merchandising for the business, as well as dairy inflation and sales declines, spoiled profitability in the third quarter.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
Dannon cutting sugar in children’s yogurt 03.14.2014 By Monica Watrous Company planning large-scale sugar and fat reduction across portfolio by 2016.Read More
U-Swirl buys beverage, toppings company 03.11.2014 By Eric Schroeder Acquisition provides opportunity to add revenue streams to existing business lines.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Davisco confirms three-year shelf life on whey powders 03.07.2014 By Staff No change in flavor, aroma or color detected.Read More
Longtime IDDBA president passes away 03.07.2014 By Dan Malovany Christison led the association for more than three decades.Read More