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Spanedda promoted at HP Hood

07.28.2020

By Monica Watrous

Previously held sales roles at Dannon, Kraft Foods.

Chobani Probiotic plant-based beverages and Chobani Complete lactose-free Greek yogurt food and drinks

Chobani unveils two new product platforms

07.22.2020

By Rebekah Schouten

Debuts Chobani Probiotic plant-based beverages and Chobani Complete lactose-free Greek yogurt food and drinks.

Fairlife makes first foray into ice cream category

07.17.2020

By Rebekah Schouten

Coca-Cola subsidiary launches light ice cream made from ultra-filtered milk.

Ornua Ingredients North America facility

Irish dairy processor invests $10 million in North America division

07.15.2020

By Sam Danley

Adds 30% production capacity to Wisconsin cheese making plant.

Danone debuts yogurt designed to boost children’s immunity

07.14.2020

By Rebekah Schouten

Super Danimals formulated with probiotics and vitamins.

Rethinking the $11 billion ice cream category

07.02.2020

By Monica Watrous

Startup reformulates lineup with collagen and ‘tummy friendly’ dairy.

Slideshow: The trends culturing yogurt innovation

07.01.2020

By Rebekah Schouten

Unique flavors, better-for-you options and plant-based products are fueling growth in the segment.

Truly turns its hard seltzer into booze-infused ice cream

06.30.2020

By Rebekah Schouten

Company teams with Tipsy Scoop to debut the Truly Lemonade Variety Ice Cream + Sorbet Pack.

Private equity firm to acquire Borden Dairy Co.

06.29.2020

By Keith Nunes

The dairy processor initiated bankruptcy proceedings in January.

Yoplait unveils spate of yogurt innovation for summer

06.25.2020

By Rebekah Schouten

General Mills brand launching three new product lines.

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Dairy
RSS

Spanedda promoted at HP Hood

Chobani unveils two new product platforms

Fairlife makes first foray into ice cream category

Irish dairy processor invests $10 million in North America division

Danone debuts yogurt designed to boost children’s immunity

Rethinking the $11 billion ice cream category

Slideshow: The trends culturing yogurt innovation

Truly turns its hard seltzer into booze-infused ice cream

Private equity firm to acquire Borden Dairy Co.

Yoplait unveils spate of yogurt innovation for summer

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Popular Articles

Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

Dairy RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Dairy
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