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Yoplait launches Greek yogurt for younger set

01.16.2013

By Staff

Yoplait Pro-Force contains 9 grams of protein per serving.

F.A.O. Food Price Index again finishes lower

01.10.2013

By Eric Schroeder

For 2012, index finishes down 7% from 2011.

Hain Celestial launches low-fat kefir

01.08.2013

By Staff

The Greek Gods Kefir contains 12 grams of protein per serving.

More ingredients are being used for dairy alternatives

01.07.2013

By Staff

Soy is still the most common dairy alternative ingredient, but almonds and rice are being used more frequently, according to Innova Market Insights.

Smith Dairy taps new president

01.07.2013

By Staff

New leader joins company started by great-grandfather.

November nonfat dry milk down 4% from 2011

01.04.2013

By Staff

Output of skim milk powders was up 13% from the previous year.

Dairy-derived flavors: A little goes a long way

01.04.2013

By Donna Berry

Concentrated flavor ingredients allow formulators to add top notes while managing costs

Saputo completes Morningstar acquisition

01.03.2013

By Staff

The acquisition broadens the range of Saputo's future acquisition opportunities.

Acquisition expands Agropur’s ingredient portfolio

01.02.2013

By Keith Nunes

Foremost Farms USA's dry blending business features a variety of ingredient brands.

2008 farm bill extended under ‘fiscal cliff’ compromise

01.02.2013

By Jay Sjerven

Dairy processors breathe a sigh of relief following passage of extension.

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