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U.S.D.A. unveils new risk-management programs

09.29.2014

By Max Sosland

Effort part of larger reformation of U.S. farm programs.

U.S.D.A. acquires toxin-identification system

09.29.2014

By Max Sosland

Protea LAESI DP-1000 is able to identify and screen for mycotoxins in food.

U.S.D.A. closes investigation of bioengineered wheat in Oregon

09.26.2014

By Eric Schroeder

But agency opens new investigation into regulatory compliance issue in Montana.

F.D.A. issues ‘food safety challenge’

09.23.2014

By Keith Nunes

The agency is offering $500,000 for a concept to address the detection of Salmonella in minimally processed fresh produce.

Guilty verdicts in Peanut Corporation of America trial

09.22.2014

By Keith Nunes

The 2009 Salmonella recall resulted in nine deaths, more than 700 illnesses and one of the largest food recalls ever.

U.S.D.A. to expand support for citrus farmers fighting H.L.B.

09.19.2014

By Max Sosland

New support will focus on getting new trees in the ground.

Smaller stores charging more for WIC foods

09.19.2014

By Max Sosland

Researchers suggest that restricting WIC redemptions to large supermarkets may help solve the problem.

Natural safety

09.15.2014

By Keith Nunes

The clean label trend is prompting meat processors to consider alternative solutions to ensure shelf life and safety.

Sugar border battle heats up

09.10.2014

By Jay Sjerven

Department of Commerce asserts subsidies give Mexican sugar an unfair advantage.

Poll: Parents support healthier school food policies

09.10.2014

By Max Sosland

91% of parents support requiring schools to include a serving of fruits or vegetables with every meal.

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