Sugar users urge D.O.C. to revise trade agreement with Mexico 09.21.2016 By Ron Sterk Sugar users in part seek more raw cane sugar imports.Read More
Expansive nutrition database debuts 09.20.2016 By Eric Schroeder Free on-line resource is a collaborative effort between U.S.D.A. and global groups.Read More
Inulin companies petition F.D.A for fiber status 09.19.2016 By Jeff Gelski The petition cites such physiological health benefits as improved laxation/bowel function, increased calcium absorption and reduced blood cholesterol levels.Read More
Beverage groups, others sue to block Philadelphia beverage tax 09.15.2016 By Ron Sterk Plaintiffs say tax violates state law.Read More
Food safety concerns grow with rise of grocerants 09.15.2016 By Erica Shaffer A new NPD Group study found that decreasing numbers of consumers believe supermarket prepared foods are safe.Read More
Household food insecurity dips more than 1% 09.08.2016 By Jeff Gelski The U.S.D.A. estimated 12.7% of U.S. households had difficulty providing food for their families in 2015.Read More
Minnesota restricts pesticide use in effort to reverse pollinator decline 08.29.2016 By Ron Sterk Use of neonicotinoids is restricted.Read More
F.D.A. rewrites a few FSMA compliance dates 08.26.2016 By Laurie Gorton AIB emphasizes continued diligence in meeting original implementation dates.Read More
Lawsuit alleges deceptive labeling for Nature Valley 08.25.2016 By Jeff Gelski The items should not be considered natural because they allegedly contain the herbicide glyphosate, according to three non-profit organizations.Read More
American Heart Association weighs in on the issue of added sugars 08.23.2016 By Keith Nunes The A.H.A. is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams of added sugars per day.Read More