LANDOVER, MD. — MeatCrafters is launching a line of sliced charcuterie and single salamis. The meats are available in easy-to-open and colorful packaging.

The single salami is available in several varieties. The 5-oz varieties include truffle mania, one wild fennel, Mediterranean, porcini, soppressata and herb and citrus. The 3-oz varieties include lomo, bresaola, beef salami, mild chorizo salami and rosemary lamb salami. Duck breast prosciutto is available in a 2-oz variety.

“Our new packaging and product line reflects our commitment to quality and convenience,” said Debra Moser, president of MeatCrafters. “We believe that enjoying gourmet charcuterie should be an effortless experience, and we are excited to provide our customers with a product that is as delightful to open as it is to eat.”