INDIANAPOLIS— Maïzly is joining the plant-based milk category with the debut of its corn-based milk in the United States. The milk is offered in original and chocolate flavors.

The corn-based milk is dairy-free and gluten-free.

“We’re excited to be launching this innovative product to market, after several years of research and innovation,” said Tim Leclercq, co-founder and chief executive officer of Maïzly.

The original recipe is formulated with corn, chickpea protein and coconut oil. The milk contains vitamins D2, A, E and calcium as well as one-fourth of the sugar of dairy milk, according to the company. The milk is free from seed, nut and vegetable oils.

Maïzly milk may be purchased at www.maizly.com, Amazon, and select retailers nationwide.