PARSIPPANY, NJ. — Franklin Farms, a division of Keystone Natural Holdings and a maker of plant-based meals, has launched a refrigerated organic shredded kimchi. The kimchi is a cabbage fermented in a blend of onions, garlic, carrots, red chili peppers and spices.

The company’s product line includes veggie burgers, plant-based meatballs, tofu, seitan, tempeh, plant-based tuna, edamame and vegan wraps.

“At Franklin Farms we believe great ingredients make great food and our team is thrilled to add organic shredded kimchi to our lineup of delicious, plant-based offerings,” said Aaron Stamp, chief executive officer of Franklin Farms. “As more consumers seek out healthier, plant-based foods, many are gravitating toward fermented foods, such as kimchi, as they embrace their functional, probiotic benefits for improved digestion and immune health. Now shoppers have a quick and easy way to make flavor-forward, plant-based meals using our organic shredded kimchi.”