The return of Major League Baseball is bringing innovation to stadium menus.
A burger with blue cheese crumbles, bacon, lettuce and Buffalo aioli on a blue bun.
A crispy tortilla with apple pie filling, topped with vanilla frozen yogurt, caramel sauce, whipped cream, cracker jack and strawberries.
A 20-oz beef rib with paratha bread and an herb salad.
A sandwich topped with ancho marinated steak, charred red bell pepper, chimichurri, creamy horseradish and arugula, served on a ciabatta roll.
Waffle fries, topped with corned beef, sauerkraut, sour cream, Thousand Island dressing and queso fresco.
A brioche hoagie roll, fillet with beef tenderloin medallions, black truffle cheese sauce, cremini mushrooms and garlic aioli.
Funnel cake fries, topped with strawberry compote, vanilla soft serve and whipped cream.
A sandwich with pulled rotisserie chicken, arugula, tomato cucumber salad, cilantro pesto, and roasted pepper aioli, all served on a crispy flatbread.
A foot-long hot dog, with pot roast, mini pierogis, caramelized onions and pickle slices, all on a hot dog bun.
A waffle bowl, filled with mashed potatoes, gravy, popcorn chicken and scallions.
A dry-aged beef patty, topped with a Maine lobster seafood salad, lobster fondue, charred lemon and fennel brioche.
Ranch-dusted kettle chips, white queso, Breggy Bomb barbecue aioli, jalapeño slaw, pico de gallo, green onions, jalapeños, with a choice of either chopped brisket or pork burnt ends.
Coco bread, with shredded smoked jerked chicken, roasted pineapple, scotch bonnet pepper slaw, green onions and cilantro jerk aioli.
Hamburger, bacon bits, lettuce, pico de gallo, shredded cheddar jack cheese and shoestring fries, wrapped in a flour tortilla.
A chocolate milkshake topped with graham crackers and toasted marshmallow.
A grilled brat, topped with spicy mustard and beer-braised onions on a Liscio Bakery roll.
A house-made alligator chili, shredded cheddar cheese, and diced onions, all served on a hot dog.
A chive bratwurst inside of a Martin’s Potato Roll, with peppers, onions and deli brown mustard.
Seasoned carne asada, served on torta bread, topped with pinto beans, grilled onions, grilled jalapeños, tomatoes, shredded lettuce and avocado puree.
A footlong all-beef hot dog, topped with horseradish-infused brick sauce, crispy onions, and pit beef queso fundido, all served on a footlong pretzel bun.
A sandwich with roast beef, turkey breast, muenster cheese, Vidalia onions and a house dressing on rye.
A footlong hot dog, wrapped in a pretzel and topped with sea salt.
Crispy breaded chicken, arugula, tomato jam, and a dill pickle spread, served on a soft bun.
A crispy tortilla, filled with citrus-ancho chicken, jalapeños, Oaxaca jack cheese and served with chipotle ranch.
Jun
2024
Spring has sprung—with new sandwiches.
New product introductions tap into trending consumer flavors.