12
Jun
2024
The Food Entrepreneur™ Expo, was an interactive tasting event held on Aug. 26. For a fee, participants received a curated box of innovative products to sample as they heard the stories behind the concepts directly from the founders. View the session to get the flavor of the event and let us know if you would like to participate in our next product sampling. Space is limited. Email Christina Sullivan at csullivan@sosland.com if you’re interested in participating in the next Food Entrepreneur Expo.
Read MoreMove over Metamucil! Dietary fiber is shedding its geriatric reputation, revolutionizing product development and marketing by reinventing beloved pantry staples. High-fiber white flour is integrating a critical nutrient Americans need more of into great-tasting products we already eat. In response to increased consumer demand for fiber benefits like gut health, prebiotic effects and healthy microbiome, learn how food manufacturers are closing the fiber gap while increasing interest and market share, in-aisle.
Join this webinar featuring a consumer insights expert, CPG representative and ingredient innovator to explore new ways brands can leverage fiber to promote better-for-you products and impact bottom line.
Read MoreJun
2024
Spring has sprung—with new sandwiches.
New product introductions tap into trending consumer flavors.