Chocolate. Just the word conjures up cravings. As today’s discerning consumers seek high-quality chocolate for the most enjoyable eating and drinking experiences, only the best chocolate ingredients will do. Learn more about how to enhance chocolate flavor with concentrated cocoa extracts and flavors in this new report from PROVA.
Vanilla is more than a flavor. It is a foundational ingredient intertwined with the leading trends in food and beverage innovation – Clean, sustainable, transparent and exotic. Take a journey with PROVA to learn about how their raw materials are sustainably sourced from around the world, extracted into a variety of formats and incorporated into formulations that end up on retail shelves and restaurant menus globally.
