Live webinar to explore the state of plant-based dairy, meats 08.07.2024 By Staff The Trends and Innovations webinar will be hosted on Aug. 21 at 1 p.m. Central.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More
How to take costs out, keep texture in 01.03.2022 By Jeff Gelski Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum.Read More
Meeting new WHO sodium benchmarks could involve potassium salt 05.20.2021 By Jeff Gelski The World Health Organization seeks to reduce sodium consumption by 30% by 2025.Read More
FDA changes course, will allow ‘potassium salt’ on labels 12.17.2020 By Jeff Gelski The final guidance differs from draft guidance that allowed for the name ‘potassium chloride salt.’ Read More
Potassium plays a role in plant-based meat alternatives 11.16.2020 By Jeff Gelski Potassium chloride may replace a percentage of sodium chloride.Read More
NuTek expands portfolio of clean label ingredients 09.24.2020 By Monica Watrous New products include NuXtend, NuSavor and NuForm.Read More
Making salty cheese with less sodium 06.18.2015 By Donna Berry Researchers are working to limit the sodium in cheese but maintain its functionality.Read More