Our sustainability programs work towards healthy people, a healthy planet, and healthy business.

Food manufacturers are embracing science-backed ingredient support and research and development assistance from Kemin® to help their products stay fresher and safer for a longer time. This helps to reduce waste, improve margins and support brand integrity.

Our sustainability programs work towards healthy people, a healthy planet, and healthy business.

Explore the “know” before going to market. This includes knowing your customer, your competition and your manufacturing process. The latter involves ensuring ingredient compatibilities, processing efficiencies and in-plant testing. This is know-how that Kemin Food Technologies provides through its dedicated use of applied science to address industry challenges. 

Increased costs are being experienced through every step of the supply chain—from farm to table—and they don’t appear to be easing. Consumers feel the pain in their pocketbooks, making it paramount that formulators employ best practices to keep production costs down and food waste at a minimum. Explore ingredient technologies that assist with producing the highest-quality products while keeping the health of consumers and the planet top of mind.