The National Bioengineered Food Disclosure Act of 2016, enacted on July 29, 2016, requires the U.S.D.A. to develop a national standard that food manufacturers would be required to use in order to notify consumers of the presence in food of bioengineered ingredients.
The budget resolution “assumes” that restructuring the Supplemental Nutrition Assistance Program will result in savings of about $150 billion during the next 10 years.