Puratos will work with Burcon’s canola protein in baked foods.

Company produces coffee and chocolate from plant cells.

Inclusions provide visual and textural appeal but only if properly incorporated into a batter or dough.

Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run.

Will house company’s Sourdough Library.

Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.

Efforts to eliminate animal-based ingredients is gaining momentum.

The fillings come in Honeycrisp and Granny Smith varieties.

Benefits come in leveraging supply chain, keeping up on consumer trends.

New plant set to open by 2025.